Head Chef / Kitchen Manager - Jakarta

Join a dynamic culinary team as a Head Chef / Kitchen Manager in Jakarta! This leadership role offers the opportunity to oversee kitchen operations, inspire a passionate team, and maintain the highest standards of food quality and hygiene. If you thrive in fast-paced environments, this is your chance to shine. At our Jakarta-based restaurant, we are committed to delivering exceptional dining experiences, and we need a visionary leader to guide our kitchen team.

As the Head Chef / Kitchen Manager, you will be responsible for creating and executing daily menus, managing kitchen staff, and ensuring compliance with food safety regulations. Our restaurant is known for its innovative approach to food presentation and customer service, and we are looking for a chef with a strong passion for culinary arts and a proven track record of success.

If you are a seasoned professional with extensive experience in kitchen management and a deep understanding of culinary techniques, we invite you to join us. Come be part of a team that values creativity, hard work, and excellence.

📋 Tanggung Jawab Pekerjaan

• Develop and execute daily menus in collaboration with the restaurant management.
• Supervise and mentor a team of chefs and kitchen staff.
• Ensure compliance with food safety and hygiene regulations.
• Optimize kitchen operations to improve efficiency and reduce waste.
• Source and manage inventory to maintain cost-effectiveness.
• Train and develop new team members to enhance their culinary skills.
• Participate in quality control to ensure the highest standards of food quality.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or Kitchen Manager in a professional kitchen.
• Proven track record of success in managing kitchen operations and teams.
• Strong knowledge of culinary techniques and food safety regulations.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP).
• Experience with kitchen management software (e.g., Toast, Shift4Shop).
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Passion for culinary arts and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

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